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Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor.
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March 30, 2025, 5:30 pm
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7:00 pm
We hope you can join us for this upcoming Tom Schaudel/Paumanok wine dinner at aMano, in Mattituck, on Sunday, March 30 at 5:30 PM. The dinner will be paired with wines produced by Paumanok for Chef Tom Schaudel, a long time friend and supporter of Paumanok. The menu is below. This dinner was originally scheduled for March 2. Due to Read more…
